It's time to celebrate, these 5 salads are the tastiest and fastest to make
The festive season has begun, and you can enrich every festive table with delicious salads, which are ideal for winter celebrations.
Rich and delicious, they are sure to delight your guests.
Chicken Peanut Salad Recipe
- 350 grams of chicken fillet
- 200 grams of sour cream
- 150 grams of mayonnaise
– 100 grams of roasted peanuts
- 100 grams of sesame
- one teaspoon of mustard
– four to five pickles
Preparation:
Boil the chicken first and dice it when cool. Dry-fry the sesame for a few minutes so that it browns a little, but not too much so that it does not become bitter. Grind the peanuts in a blender, and finely chop the cucumbers. Combine all ingredients. If you have not taken roasted salted peanuts, then salt it. If the peanuts are salty, then add a little salt to taste.
Quick cheese salad recipe
- 100 grams of sesame
– 250 grams of ham or salami as desired
- 200 grams of yellow cheese
- one cup of sour cream of 400 grams
Preparation:
Fry the sesame in a pan, then mix with the rest of the ingredients.
Cauliflower salad recipe
– one head of cauliflower
– three boiled eggs
- sour cream
- oil
- sugar
- vinegar
- salt
– spices as desired
Preparation:
Divide the cauliflower into florets, then soak it in salted water. Drain well and place in a bowl. Put oil, salt, vinegar, a little sugar and cream in a deep bowl, mix everything well and pour over the cauliflower. Chop the hard-boiled eggs and mix. Garnish with spices.
Ham and cheese salad recipe
– 400 grams of cheese
– six spoons of sour cream
- 300 grams of ham
– four pickles
– a bunch of parsley
Preparation:
Chop the ham, cucumbers and parsley. Mix the cheese and cream, then knead them to get a smooth mass. Add the chopped ingredients and mix.
Corn Salad Recipe
- two eggs
– 200 grams of peanuts
- 200 grams of mayonnaise
- 200 grams of sour cream
– 400 grams of sweet corn
- 50 grams of sesame
Preparation:
Beat the eggs, cut the whites, and crush the yolks. Fry the sesame for a short while until it gets a brown-golden color and let it cool. Finely chop the peanuts. Combine all ingredients in a large bowl and season.