In the past, a lot of attention was paid to setting the table, so that everything was in its place.

In a fast and busy day, it is difficult to get up and get together to eat and even think about setting the table. However, in the days of celebrations and holidays that await us, we can also dedicate ourselves to arranging the table.

The festively set table includes several parts: tablecloth, dishwashers (if you are for this variant), soup plates, salad plates, bread plates, napkins, salad forks, dinner forks, knives, soup spoons, dessert spoons, water glasses, red wine glasses and white wine glasses.

How to properly set the table for festive occasions?

The menu of the celebration is quite wide and more complex than usual, so it will require more dishes and accessories, such as utensils. All these dishes should be well organized.

In front of each guest there is a lower large shallow dish from which no food is eaten, but on it is served the dish that is served from which to eat. The fork, salad and large fork for the main course are on the left side of the plate, while the spoon and knife are on the right side of the plate.

Above the plate are a dessert spoon and fork, on the upper right side is a glass of water, wine. Place the salad bowl and a plate of bread on the left side.