Victoria Spenjarska Steen prepared banana "ice creams" for us: a refreshing snack ready in 5 minutes!
Victoria Spendjarska Steen is the mother of sweets Ljubljana and Emona, an activist in several NGOs and a supporter of a healthy lifestyle.
This beautiful woman is behind the Instagram profile @vegan_viki_, who will win you over from the beginning with her colorfulness and you will immediately want to recreate some of her healthy recipes.
Light Summer Lunch: Victoria Spencer Stein Recipe for Stuffed Eggplants
Today Victoria is sharing a recipe for Banana Ice Cream.
These banana 'ice creams' are a super hit at our house during the summer. A very easy snack that you can make in literally five minutes or it can be a meaningful activity to do together with your children. "In any case, make more because they will disappear from the fridge at the speed of light," says Victoria.
Ingredients needed:
- 3 bananas
- 3 tablespoons of nut butter (I used hazelnuts) or any marmalade/jam that you like
is your favorite)
- 2 tablespoons of ground hazelnuts (peanuts, almonds can also be used)
– for decoration black and white chocolate, coconut, ground seeds)
Preparation:
The procedure is very easy, you cut the banana in half and put a wooden stick in each half. Spread with the butter, add the ground hazelnuts and leave them in the freezer on baking paper. After a few hours, you decorate them with melted chocolate and they are ready to eat. Save this quick recipe and share with an ice cream lover.