Nutella is the most famous spread in the world, which is loved by many. It is the main ingredient of many fillings for cakes and tarts, it goes well with pancakes or just spread on bread... and it is great in combination with banana for homemade ice cream.

Do you know that you can make your favorite spread at home and in larger quantities. And if you want it to have a richer and creamier taste, we suggest adding melted chocolate.

Ingredients:

– 1 cup roasted hazelnuts
– 140 grams of milk chocolate
- 2 tablespoons oil
- 3 tablespoons sugar
- 1 tablespoon of unsweetened cocoa
- 1/2 teaspoon of vanilla extract
- 1/2 teaspoon salt

Preparation:

Clean the hazelnuts and grind them in a blender.

When they are finely ground, add oil and vanilla, then blend briefly.

Then add sugar, cocoa and salt, then blend again.

The Nutella is ready, but if you want a slightly creamier and stronger taste, add the melted chocolate and mix well.