You can prepare spinach in countless ways, as fresh in a salad, as a side dish, to fill cannelloni... This practical and cheap vegetable is a favorite of all generations, and there is no housewife who has not prepared it at least once. There is no science here, it works for everyone, but if you want to improve its taste, then add 3 secret ingredients recommended by professional chefs. Spinach will be creamier and more aromatic if you mix it in a cooking cream sauce that you have enriched with grated lemon peel, nutmeg and parmesan.

Ingredients:

– 1 kilogram of spinach
- 2 teaspoons of olive oil

About the sauce:

- 1 tablespoon butter
– 2 tablespoons of grated onion
– a little hot ground pepper
– a pinch of nutmeg
– 1 teaspoon of grated lemon peel
– 3/4 cup of cooking cream
– 2 tablespoons of parmesan

Preparation:

Place the olive oil and spinach in a deep saucepan, then simmer for a minute or two, then stir. When the spinach is cooked, strain it and place it on a towel to drain well. Melt the butter, then fry the grated onion. Salt, pepper, sprinkle with ground pepper, nutmeg and grated lemon peel. Pour in the cooking cream, stir and when it boils, add the chopped spinach. Mix well and sprinkle with Parmesan cheese. Leave on the hotplate for another 2 minutes, then serve.