Inverted meat pie 

Dough
- 800 g flour
- 300 ml of milk
- 100 ml of acidic water
- 2 Dolcela yeast
- 1 egg
- 80 ml of oil

Phil 1
- 500 g of minced mixed meat
- 5 tablespoons Podravka pasta
- 1 onion
- 2 cloves of garlic
- 1/2 tablespoon Vegeta Classic
- Sol
- Pepper
- Red pepper
- Touch the curry

Phil 2
- 100 g sour cream
- 100 g of cheese
- 100 g cream cheese
- 100 g grated Parmesan
- 100 g of grated yellow cheese
- Touch the nutmeg
- Sol
- Pepper
- 2 egg yolks
- Natura Sesame

Knead a soft dough and leave it to rise for 1 hour
Meanwhile, for the first filling, chop the onion and garlic and put them to fry
3. Put the meat to fry, add the pasta and season
4. For the second filling, you need to mix all the ingredients in a bowl and combine well
5. When the dough is ready, knead it lightly and make a loaf from it and divide it into two parts.
6. Then break two thin crusts
7. Each of the crusts is divided into three strips
8. At the end, put the cheese filling on each strip and roll it in a roll several times (about one third of the crust) then put it on the edge of the meat filling and roll it again several times and put grated yellow cheese on the last part and close the roll.
9. Wrap it like a snail
10. Place it in the middle of a greased round tray on which you have put some flour
11. Wrap the other crusts as the first and arrange them around the first piece
12. Place the pie in a preheated oven at 200 degrees and bake for about 25 minutes

Fokaca with dry spices

Dough
- 700 g flour
- 300 ml of hot water
- 2 packets of dry yeast
- 80 ml of olive oil

Phil
- 3 cloves of garlic
- 1 tablespoon dried basil
- 1 tablespoon garlic powder
- 3-4 sherry tomatoes
- Sol
- Pepper
- Vegeta Classic

1. For the dough, first add the wet ingredients and then add flour
Knead a classic soft dough and leave it to rise for 2 hour
3. Grease the baking tray well with oil
4. Grease the hands well and place the dough in the baking tray and just by pressing the fingers, stretch the dough, making holes in the dough.
5. Cut the sherry tomatoes into thin sheets and place them on the dough
6. Grind garlic in a bowl with olive oil, put garlic in granules, Vegeta, black pepper, basil and coat the focaccia
7. Bake in a preheated oven at 200 degrees for about 20 minutes