All housewives face the challenge every day of what to cook for next week, how to have a full meal in no time, and how to plan their days wisely.

That's why Maja today offers you a suggestion for fast meals for a whole week that you can cook in one day and then add various delicious ingredients and have a quick and hot meal.

Watch "We cook with Maya" and make sure that cooking can be a pleasure and enjoyment.

Suggested meals for the whole week

Chicken pack

- 1 chicken steak
- Podravka Mustard
- Sol
- Pepper
- Olive oil

Chicken salad

- 1 boiled egg
- 4-5 sherry tomatoes
- 1 plate of lettuce salad
- 1 young onion
- 1 tablespoon Podravka corn
- Sol
- Pepper

Sauce
- 1 tablespoon Podravka mustard
- 1 tablespoon of honey
- 3 tablespoons of olive oil
- 1 tablespoon balsamic

Turkey package

- 1 box of turkey medallions
- Lemon juice
- Saffron
- Touch turmeric
- Touch dried garlic
- 2 slices of bread
- Half an avocado
- 3-4 sheets of fried bacon
- 1 tablespoon butter
- 1/2 mozzarella
- Sol
- Pepper
- A little lemon juice

Chicken pack

- 1 chicken steak
- 1 tablespoon sour cream
- 50 g grated Parmesan
- Vegeta Maestro garlic
- ½ a cup of cooked rice
- 1 tablespoon butter
- 1 tablespoon Vegeta Nature
- Juice of 1/2 lemon
- 1 tomato
- 1/4 chopped onion

Pork pack

- 1 pork chop
- 150 ml tablespoons of pasta
- 1 teaspoon Vegeta Classic
- 2 tablespoons of olive oil
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried garlic
- Sol
- Pepper
- 1 cup of cooked macaroni
- 3-4 tablespoons of olive oil
- 5-6 black olives
- 50 g grated Parmesan

Pork pack

- 1 pork chop
- 4-5 mushrooms
- 4-5 tablespoons of sweet sour cream
- 1 teaspoon Vegeta Classic
- Sol
- Pepper

Salad

- 1 tomato
- 1/2 cucumber
- 1/2 red onion
- 2-3 olives
- 100 g feta cheese
- Sol
- Pepper
- Olive
- Oregano

Meat preparation:

• Put all the pieces of meat in baking bags.
• Put chicken steak in a bag, cut them on the surface and coat them with mustard, add salt, oil and mix well.
• Put the second chicken steak in the second bag, salt and coat with sour cream, oil, add grated Parmesan, close it and mix well.
• Put turkey medallions in the third bag, sprinkle with melted butter and salt. Add lemon juice, close and mix the ingredients well
• Put a pork chop in the fourth bag, put olive oil, season with Vegeta Natur. Add chopped fresh mushrooms and Vegeta sauce and sour cream. Close the bag and mix the ingredients.
• Put the other piece of pork in the fifth bag, season with Vegeta and put the pasta. Close the bag and mix the ingredients.
• Place all the meat bags on a baking sheet and bake them together in a preheated oven at 200 degrees for about 45 minutes.
• You can leave the prepared meat in the fridge and prepare the meals throughout the week.

Chicken with mustard

• In a bowl, place the lettuce cut into strips, chives large, sherry tomatoes in half, corn, chicken in pieces, boiled egg, pepper and salt
• Put 4-5 tablespoons of olive, honey, mustard, balsamic vinegar, pepper in a jar, mix it well and pour over the salad

Chicken with sour cream and parmesan

• Melt butter in a pan and fry onion and then add boiled rice, add parmesan and spice
• Put the rice as a base in a bowl, then put the tomato cut into large pieces, cut the chicken into pieces and add it to the rice, add sour cream and season with salt and olive

Turkey sandwich

• Coat two slices of black bread with butter, put pieces of mozzarella, fried bacon leaves on one and season with dried garlic, saffron, turmeric
• Put the bread prepared in this way in the microwave for one minute at the highest temperature
• Then put turkey meat and avocado on top sprinkled with lemon juice and add salt.
• Cover with the other piece of bread to make a sandwich and cut it in half

Pork with mushrooms

• Put the previously roasted pork in a dry pan together with the meat sauce and heat it a little
• Make a classic salad of coarsely chopped vegetables, add olives, feta cheese and season with olive, salt and dried oregano

Pork in the pasture

• Boil macaroni or other paste if desired
• Put them in a pan and add the meat cut into pieces
• Season with olive oil, salt, Vegeta Classic, basil, dried garlic, pepper, add boneless black olives and finally add grated Parmesan