VIDEO | We cook with Maja: Chicken liver goulash
Chicken liver goulash
- 1 box of chicken liver
- 2 onions
- 3 cloves of garlic
- 3 bay leaves
- 1 tablespoon Vegeta Classic
- 1 tablespoon red pepper
- 1 tablespoon Fant goulash
- Sol
- Pepper
- 4-5 tablespoons of oil
1. Cut the onion into thin halves and fry it in a pan
2. Add finely chopped garlic and season with salt, pepper and bay leaf
3. Add the liver and fry until completely white
4. Then season with Vegeta, red pepper and Fant for goulash and paprika
5. Add boiling water and simmer for about 20 minutes
Broccoli pan
- 2 heads of broccoli
- 10 sherry tomatoes
- 200 g of mixed yellow cheese
- 1 mozzarella
- 50 g of parmesan
- 50 g of cheddar
- Sol
- Pepper
- 1 tablespoon butter
- 2 tablespoons of olive oil
- Dried oregano
- 1/2 teaspoon dried onion
- Touch turmeric
1. Break the broccoli into small flowers and steam it, but not more than 3 minutes
2. Put the cooked broccoli in a ceramic pan, put in the pan oil, salt, sherry tomatoes, pieces of butter in several places, dried garlic, dried onion, oregano, turmeric, mixed cheese, mozzarella, parmesan, cheddar and a little oil
3. Put the broccoli in a preheated oven at 200 degrees and bake for about 20 minutes