• cancer

New study: This type of meat may increase the risk of mouth cancer

The link between relatively high meat consumption and certain types of cancer is well established. The World Health Organization (WHO) classifies processed meat - such as bacon, sausages and other cured meats - along with smoking and asbestos as "group 1" carcinogens, but notes that consumption of processed meat should be limited, unlike smoking...

New study: This type of meat may increase the risk of mouth cancer Read More »