The origin of pizza is quite a controversial topic. Namely, many cities such as Naples and Genoa consider themselves to be the "fathers" of pizza. In fact, considering that it is a type of bread, it is present in many different varieties all over the world and depending on its ingredients as well as on the local gastronomic traditions, ...
Gourmet pizza with bacon, mushrooms and mozzarella Read More »
Tofu is a cheese made from soybeans. It is traditionally prepared in the Far East for more than 2 millennia. "Tofu" gets its name after "arriving" on the Japanese islands. Through the vegetarian diet, tofu products have arrived on our table in recent years. The taste is distinctive, yet adaptable in many recipes. It combines perfectly with all kinds of...
The annual ranking of the 50 best pizzerias in the world, carried out by the Italian initiative "50 Top Pizza", has been published. View this post on Instagram A post shared by Pizzeria "I MASANIELLI" (@imasanielli) This is the most important ranking of the world's pizzerias, which has been compiled since 2017 by anonymous judges who are primarily guided by quality...
The list has been published: These are the best pizzerias in the world in 2022 Read More »
Our famous opera singer Blagoj Natsoski, who lives and works in Italy, on the eve of today's Macedonian holiday, Independence Day, received an unusual gift at the "Cai Luigi" pizzeria in Genoa. The brilliant tenor couldn't hide his pleasant surprise and delight, so posing with the "celebratory" pizza in his hands, he immortalized the moment on Facebook. The pizza is...
In June of this year, Serbian pizza master Goran Abramović became world champion at the "Campionato Mondiale del Pisauolo" pizza master competition in Naples. Abramović won the first place in the most difficult category STG (guaranteed traditional specialty), in which the traditional pizzas Margherita and Marinara are made. Over 1.000 pizza masters from all over the world took part in this prestigious competition, among...
