Sklandrausis is one of the most traditional and unique Latvian dishes. It was the first Latvian dish to be awarded the status of "Guaranteed Traditional Specialty" by the European Commission, listing it alongside other European specialties such as champagne, gorgonzola and camembert. These are vegetable pies made from rye flour that are filled with a mixture of carrots and potatoes…

Vegetable pies: They have a guarantee for a specialty from the European Commission Read More »