Breads Archives - Free Press

A gastronomic delight from the skilled hands of Bobe Jankoska: Pumpkin buns

12/10/2023 - 11:01

Jovanka Jankoska Bobe, who is behind the bobesbakery.mk blog, Facebook and Instagram profile, is a real culinary creative – her recipes are a treat for both the eyes and the palate. Today, Bobe shares a recipe for a real gourmet delicacy – pumpkin buns. - Soft as cotton, airy as pillows, with a wonderful golden color from the pumpkin, which gives it an incredible...

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Breakfast for merak: Stuffed fried buns with ham and cheese

08/07/2022 - 10:30

Fried buns are one of those breakfasts that smell of childhood, carefreeness and grandma's kitchen. They are a favorite of most people, and in addition to being quick to prepare, they are also an ideal way to use up leftover old bread. Everyone knows about the classic fried buns, but you can prepare this simple breakfast...

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Tricks of professional chefs: How to make perfect fried buns?

25/02/2022 - 22:30

How many times have you eaten fried bread, but it did not work out well for you? To be delicious, they need to be crispy and golden at the edges, but soft in the middle, they should not be too greasy or burnt. To make these fried buns, sometimes you leave them to fry for a shorter time, so the final…

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PHOTO | Bean lettuce with buns of only three ingredients by Nadezhda Shodan

22/01/2022 - 15:10

Nadezhda Shodan is one of those Instagram characters whose food photos are a joy for all the senses, an inspiration for the palate and a balm for the soul. Nadezhda enjoys cooking, and today she shared her favorite and truly unique recipe. Ingredients: 1 cup beans 1 medium onion (or a few young onions) 1 garlic 1 lemon or green…

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Panettone or Pandoro, what to give as a gift and how they are served

31/12/2019 - 12:08

In the last few years, in the larger supermarkets and in our country, in the period before the New Year and Christmas holidays, you can find the traditional Italian Christmas buns known as Panetone or Pandoro. What is the difference between them? Conveniently packaged, like small packets with a handle or ribbon, these sweet treats are increasingly becoming a gift за

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A gastronomic delight from the skilled hands of Bobe Jankoska: Pumpkin buns

Breakfast for merak: Stuffed fried buns with ham and cheese

Tricks of professional chefs: How to make perfect fried buns?

PHOTO | Bean lettuce with buns of only three ingredients by Nadezhda Shodan

Panettone or Pandoro, what to give as a gift and how they are served

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A gastronomic delight from the skilled hands of Bobe Jankoska: Pumpkin buns

Breakfast for merak: Stuffed fried buns with ham and cheese

Tricks of professional chefs: How to make perfect fried buns?

PHOTO | Bean lettuce with buns of only three ingredients by Nadezhda Shodan

Panettone or Pandoro, what to give as a gift and how they are served

The latest

Most read

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