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Gastronomic delight from the skilled hands of Bobe Jankoska: Rolls made of heldine crusts

Jovanka Jankoska Bobe, who is behind the bobesbakery.mk blog, Facebook and Instagram profile, is a real culinary creative – her recipes are a treat for both the eyes and the palate. Today, Bobe shares a recipe for a real gourmet delicacy - rolls made from kelp skins. "These Heldini rolls are warm, crispy and full of filling," says Bobe. Ingredients: • 500 grams...

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