Good homemade bread goes perfectly with olive oil-based sauce. The combination is even more beautiful and delicious when the olive oil is flavored with freshly chopped garlic and herbs and refined with a little grated Parmesan cheese.

In order for the sauce to be delicious, it is important to use high-quality olive oil, and the whole process only takes five minutes. All the ingredients are chopped, grated and mixed with olive oil and immediately put on the table.

If you are not a fan of batter, you can spread the sauce on sliced ​​bread like a baguette and bake it briefly in the oven.

Ingredients:

– 70 milliliters of quality olive oil
– 25 grams of grated Parmesan cheese
- 2-3 cloves of garlic
– ½ teaspoon of dried oregano
– ½ teaspoon red pepper flakes
- salt and pepper if desired

Preparation of flavored olive oil:

Pour the olive oil into a bowl, add the chopped garlic, grated parmesan, dry oregano and red pepper flakes. Mix everything well.
Season with salt and pepper if desired and serve immediately with slices of homemade bread. Good appetite! K. A.