Recipe for lean pie with poppy seeds and cherries
Pie with poppy seeds and cherries is a very nice dessert, and this time it is a recipe that is ideal for the Easter fast and for those who are fasting.
After all, there are those who want to try something different and with fewer ingredients. This recipe is simple to prepare, does not require a lot of preparation time (about an hour) and ingredients that are not very expensive.
Ingredients:
– 500 grams of ground poppy
– 500 grams of pie crust
- 300 grams of cherries
- 300 grams of sugar
- vanilla sugar
- water
- some flour
Preparation:
Put the poppy seeds, sugar, vanilla sugar in a saucepan and add enough water to make a pancake-like mixture.
Put the pot on the heat to boil. It doesn't take long to boil, it just needs to boil.
Sprinkle the bottom of the pan with flour (or put baking paper) and arrange the crusts. Spread each crust well with the hot filling, and place the cherries on every second or third crust.
Sprinkle the last peel with a little water.
Bake in the oven at 180 degrees Celsius until golden brown.
Cut the pie into cubes and serve.