Recipe for Italian onion soup, recovers the body after cold and flu

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It is thought to have originated in Asia. The onion was one of the few foods that did not spoil during the winter, which is why it immediately won an important place in the diet.

As it spread to other continents, it became indispensable in other cultures and extremely popular in medical circles, where it was used to treat a range of diseases.

Most of the medicinal properties of onions are attributed to its antioxidants and sulfur compounds.

Simple preparation of one of the most delicious soups for recovery of the body after a cold or flu. Onion soup has long been known as a dish prepared for the recovery of the body after a virus.

Ingredients:

- 1 onion
- 1 bunch of spring onions
- 1 head of garlic
- 2 potatoes
– salt and pepper, a little oil
– cooking cream
- fresh parsley

Preparation:

Fry the onion, then add the roughly chopped garlic. After boiling, add potatoes and cover with water to cook for about 25 minutes. Mix the contents of the pan with a mixer, then add the cooking cream and spices. When it boils, add fresh parsley. Goodbye!

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