Stefanija Nestorovska's delicious recipe for chicken cream salad
Thanks to the skillful hands and ingenuity of the young woman Stefanija Nestorovska what is behind instagram profile and the blog snestorovska.com, we always have the opportunity to try something interesting and unusual. Today, enjoy the unique taste of this salad - chicken cream salad.
Ingredients:
– 500 grams of chicken breast, boiled
-1/2 cup peanuts**
– 1/2 cup pickles
- 2 cans (300 grams) of Greek yogurt
- 1 teaspoon mustard
- salt and pepper if desired
** I like to toast the peanuts in the oven before using them. I buy salted, unroasted peanuts and just put them in the oven (without oil) at 160 degrees for about 10-12 minutes. An extra step, but they taste amazing.
Method of preparation:
Cut the chicken breast into small pieces. Peanuts are chopped (or pounded), as are pickles, which are cut into small cubes. All ingredients are added to a large, deep bowl.
Add all other ingredients and mix well until combined. Taste and add more spices if needed.
You can store the salad in a closed, glass container for up to 4 days.