Projata is a delicious corn bread, which is made from coarsely ground corn flour, salt and water and, most often, cheese is also added.

But since the forty-day Christmas fast has begun, this time we bring you a lean version of this leek dish.

Ingredients needed:

• 200 g white flour
• 200 g of corn flour
• 2 leeks
• half a cup of oil
• 1 bag of baking powder
• 2 cups of sour water
• Sol

Preparation:

Finely chop the white part of the leek and fry it in a little oil. As for the green part of the leek, chop that as well, but set it aside for later.

Mix both types of flour, baking powder, oil and sour water and add salt. Add the fried leeks to the mixture and stir.

Pour the mixture into a casserole and bake the proja in a heated oven at 200 degrees, for about 20 minutes.

Take the proja out of the oven and sprinkle it with the green part of the leek and return it to roast for another ten minutes.

Cheers!