New Year's sticks
Ingredients
250 g butter
250 g sugar
1 egg
3 packets of vanilla sugar
2 tablespoons milk
750 fl flour
a little salt
red color for waist dough
candy for decoration
Prepare
Knead the dough from all the ingredients. Put red in one half and knead the dough well.
Refrigerate for one hour.
Divide the dough into small balls. Roll the balls and combine them into one red and one white.
Fold them on top to get a shape and arrange them on a paper tray. Bake for 10-12 minutes at a temperature of 180 degrees.
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