New recipe from Diana Ivanoska's kitchen: Saltine crackers with Parmesan and rosemary
Life can really be impeccably delicious, and it proves it Diana Ivanoska from Tetovo, who with her talent for combination of tastes takes us on an exceptional gastronomic journey.
Ivanoska is behind the Instagram profile "Dash of Spice" and reveals the little secrets for creating magic from flavors. She has been sharing her recipes with her followers and friends since the beginning of the pandemic.
"I love every part of the process, but I enjoy photographing the food the most," Diana reveals.
Today she shares a recipe for Parmesan and Rosemary Saltine Crackers.
Fragrant, spicy, delicious crackers. The combination of rosemary and parmesan makes these crackers irresistible. I hope you will try them," she says.
- 170 g flour
- 90 g Parmesan (grated)
- 2 tablespoons of fresh rosemary (finely chopped, if you don't have fresh, you can also use dry
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
– 113 g softened butter
– leaves of parsley, rosemary, sage or other herbs (optional)
In a deep bowl, mix the flour with the parmesan, rosemary, salt and pepper. Add the softened butter and knead the dough. If it does not come together, add very little cold water, teaspoon by teaspoon until you get a smooth dough. Shape into a disc, wrap in cling film and refrigerate for at least an hour. Heat the oven to 180 degrees. Place the dough on baking paper and roll it out. The thickness of the crust should be 0,5 cm. Place the herbs in several places on the dough at a distance of a few cm. Put a piece of baking paper on top and gently pass with a rolling pin so that the herbs penetrate a little into the surface of the dough. Cut the crackers with a glass. Join the rest of the dough on the sides again and repeat the procedure. Bake the crackers for 10 to 15 min or until the edges are golden brown. Let them cool and enjoy with a glass of white wine or beer.