Crispy chicken in chips with tarator sauce: Lunch ready in 30 minutes!

Photo: Unsplash

You spend a little time and effort, and this dish will immediately become a favorite specialty in your house.


  • 400 g chicken white meat
  • 3 eggs
  • 100 g breadcrumbs
  • 100 g chips
  • 100 g white soft flour
  • Sol
  • butter

For tarator sauce:

  • 400 g of cucumbers
  • Sol
  • 180 g sour cream
  • juice of 1/2 lemon
  • 2 cloves garlic
  • spices


Peel a squash, grate it and squeeze the juice. Add salt to the grated cucumber to drain the water. Peel a squash, grate it and slice it in half. Finely chop the spices. Drain the grated cucumber from the excess water. Squeeze half a lemon on the cucumber. Add the spices and garlic. Combine everything well with the sour cream.

Peel a squash, grate it and slice it. Add salt. Prepare the flour, eggs and chips for baking. Chop the chips and mix with the breadcrumbs. Heat oil in a pan. Bread the meat in the following order: flour, eggs, chips with breadcrumbs. Fry the meat until golden. Remove the finished chicken on paper to remove excess fat. Serve as desired.

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