We cook with Maya: Chili

we cook with maya
Photo: Promo

The famous chef Maja again offers us a great recipe - chili! See what the ingredients are and how Maja skillfully prepares these varieties of chili recipes!

 

Vegetarian Chile

4 tablespoons olive oil

1 onion

3 cloves garlic

1 can Podravka pellets

2 cans Podravka red beans

1 teaspoon chili sauce

1 teaspoon Vegeta Maestro oregano

1 teaspoon Vegeta Maestro chili

1 tablespoon Vegeta Mastro smoked red pepper

1 chili paste

 

  1. Fry chopped onion and garlic in heated oil and add salt.
  2. Add the pellets and season with Vegeta maestro spices and leave to simmer for a few minutes.
  3. Add the red beans and finally add the chili paste.
  4. Wait a few more minutes for the ingredients to blend well.
we cook with maya
Photo: Promo

Spiced chili with turkey and beef

3 tablespoons olive oil

1/2 yellow onion

1 carrots

1 green pepper

1/2 red pepper

1/2 kg Butterfly Ptuj turkey minced meat

300 g minced beef

juice of 1/2 lemon

2 teaspoons ground cumin

Fant for goulash and paprika

2 teaspoons Vegeta Maestro chili

1 bay leaf

1/2 teaspoon Vegeta Maestro smoked red pepper

1 black beer

1 can Podravka red beans

1 can Podravka pellets

50 ml Podravka ketchup

5-6 chopped dried tomatoes

Salt and pepper to taste

 

  1. Put the onion to fry and add the carrot cut into circles, and the peppers into small cubes and add salt and ground cumin
  2. Then add the minced meat and fry well until the meat is white
  3. Add lemon juice and Fant and other spices and let simmer for a few minutes
  4. Add the black beer, black beans and peels, cover and leave for about 40 minutes on low.

Sauce

1 avocado

1 tablespoon sour cream

Fresh coriander

Tortillas

 

Mash the avocado with a fork and add sour cream, add salt and finally sprinkle with chopped fresh coriander.

 

Sour onion

1/2 red onion

Juice of 1 lime

Salt and pepper

Sugar

 

Mix the onion cut into crescents with the ingredients and serve as an addition to the chili sauces.

 

Gently heat the tortillas in a pan, grill or fire and serve as a side dish with chili and sauces.

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