PHOTO | Let the whole kitchen smell you: Chicken legs with lemon and rosemary

Chicken with lemon and rosemary
Chicken with rosemary / Giada De Laurentiis / Facebook

If you want to "color" this grayish day with flavors, make this simple recipe for lunch.

For all lovers of white meat, ie legs, this dish will be a complete hit to do something new, and yet simple and with minimal effort.

You need it for 2 people:

  • 6 smaller chicken drumsticks
  • 1 lemon (juice and peel)
  • 1 bunch rosemary (or a tablespoon of dried rosemary, if you do not find fresh)
  • Sol
  • bieber
  • curry spice
  • 3 tablespoons milk
  • 3 tablespoons olive oil
  • 1 tablespoon mustard

Preparation:

Wash the drumsticks well and place them on a napkin to drain. Meanwhile, place the milk, olive oil, a tablespoon of mustard, a squeezed lemon + grated lemon peel, pepper, salt, and rosemary on a twig (or dry) and curry spice in a deep bowl. The mixture should be like a sauce. Then put the drumsticks and smear them in the mixture and cover them with stretch foil and leave them in the fridge for at least 1 hour to marinate well and soak up the mixture.

Then arrange the chopsticks on a baking sheet, sprinkle with olive oil and bake at 200 degrees for about 30 minutes, depending on how crunchy you want them to be.

Attachment:

Simmer one sachet of golden mixture in butter and add a little salt. Once cooked, serve as a side dish with the legs.

Enjoy!

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