He has a passion for cooking since he was a child. At the age of nine, she made coconuts "chupavci" and placed them in a large glass bowl on the dining table, waiting for reactions from her parents. She says that her family has always cooked extremely tasty. For her, there are no limits in cooking and something that is unattainable for her, she wants to try everything, and she has her own invented recipes. By the way, she loves to cook traditional recipes and always invites the children to see how they prepare, just like her mother treated her. She loves to knead, to knead, she likes sweet things, macrobiotic and vegan specialties, winters сака She also loves spices, and her great love is the teas that are her daily ritual. 

- The accidental finding of the group "Healthy food mk version" for me was a stepping stone to greater happiness, an opportunity to meet people like you, many chances to be inspired and to inspire. So many top chefs, so much positive energy and so much love in one place is a rarity at this time. When I feel that energy I am reminded of the thought of my favorite poet and thinker Rumi, who says: "On this soil we do not plant any seed other than the seed of love, in this pure field we do not plant any seed other than pure seed." says Aisan.

Healthy donuts

Ingredients: 250 g almond / hazelnut butter, 125 g coconut flour, 100 ml maple syrup, 2 teaspoons quality cocoa, 1 teaspoon cinnamon, 2 tablespoons butter, chopped appetizing if desired. All the ingredients are mixed together, bombs are formed and ground into crushed walnuts, hazelnuts.

Lahmajun

For tof coursethat: 200 g flour, 120 ml lukewarm water and half a teaspoon of dry yeast, a little sugar and salt. Mix well and divide into balls. Once it arrives, roll on the floured surface as thinly as possible.

Phil: Minced meat about 200 g, spring onions, pepper and tomato puree, oil, pepper and spices, and necessarily cumin. Knead it all well, add chopped tomatoes and pepper.

Roll the dough as thinly as possible, spread it with the mixture. The oven is heated to the strongest, a baking stone or a pan is turned upside down. Place the lahmajun directly on the stone or casserole and bake for 5 to 7 minutes. Irresistible crunchy pleasure!

Chicken

Method of preparation: The cuckoo is pricked with a thin knife and left to stand in salt water for about 30 minutes. It is then cleaned under running water by pricking and squeezing. Boil, check with a fork if it is cooked. Then, it is placed on top of chopped spring onions. Add salt, red pepper and oil.

It is best to bake in an earthenware pan in which a little of the water in which it was boiled is added. Add salt and a little oil and red pepper. Bake in the oven first covered, then uncovered until reddened.

Cheers!