Abdominal pain is one of the most common ailments that occasionally affects about 90% of people. Sometimes it scares us because of its intensity, but the strength alone does not mean that the cause is serious and vice versa - mild, but long-lasting symptoms may suggest a chronic disease that needs to be treated.

If you notice any abdominal pain for more than two weeks, see a doctor to rule out more serious diagnoses. The reason for an urgent visit is prolonged bloating, prolonged vomiting, diarrhea and blood in the stool.

Abdominal pain is any type of pain that is felt in the area between the chest and groin. Since it is a large part of the human body, it is necessary to accurately locate the sore spot to make it easier to detect the cause.

Find them on the photo, and the translation of the diagnoses is below the photo:

Gallstones - gallstones
Stomach ulcer - gastric ulcer
Pancreatitis - inflammation of the pancreas
Kidney stones - kidney stones
Urine infection - inflammation of the urinary tract
Constipation - constipation
Lumbar hernia - injury (displacement) of the intervertebral disc (disc herniation)
Appendicitis - inflammation of the appendix
Pelvic pain - gynecological problems (endometriosis, etc.)
Groin pain - groin hernia
Heartburn - stomach acid / gastritis
Epigastric hernia - epigastric hernia (hernia of the anterior abdominal wall)
Early appendicitis - an early stage of inflammation of the appendix
Inflammatory bowel - irritable bowel syndrome
Small bowel - inflammation of the small intestine, Crohn's disease
Umbilical hernia - umbilical hernia
Diverticular disease - diverticulosis of the intestine
Duodenal ulcer - ulcer of the duodenum
Biliary colic - obstruction / blockage of the bile duct

Less serious complaints

The causes of pain can be different, and the less serious causes are:

1. Food intolerance - the problem is the lack of enzymes and acids that can not be broken down, digested and absorbed by certain ingredients in food.

2. Gastritis - gastritis refers to pain, a feeling of heaviness in the stomach after a meal, a burning sensation or nausea that causes vomiting, bloating, as well as changes in the frequency and composition of the stool.

3. Food poisoning - to avoid this situation do not leave cooked food at room temperature for more than an hour. Hand hygiene during cooking should also be maintained.