Chocolate Balls with Nutella: The easiest dessert recipe that everyone will love

Photo: Pexels/paloma-clarice

Chocolate and hazelnut are a perfect pair, so it is not surprising that they are the protagonists of numerous desserts. These balls are no exception.

Nutella chocolate balls are made from only five ingredients. You don't have to bake them, and even the greatest amateurs in the kitchen will master the recipe. It is necessary to melt the chocolate, heat the cream, chop the hazelnuts finely, and then mix all the ingredients.

The hardest part of the preparation is waiting for the balls to harden and be ready to serve.


250 g of cooking chocolate
120 ml sweet whipped cream
100 g Nutella
50 g roasted hazelnuts
30 g butter


1. Break the chocolate into small pieces and melt it in a steamer or microwave oven. 60 seconds in the microwave will be enough to melt the chocolate completely.
2. Mix the chocolate well and set it aside.
3. Heat the cooking cream in a pot.
Pour the heated whipped cream over the chocolate and mix until the ingredients are combined.
4. Mix Nutella and butter at room temperature into the chocolate mixture.
5. Add finely chopped hazelnuts and mix everything well.
6. Cover the resulting mixture with plastic film and put it in the refrigerator to harden for about half an hour.
7. From the cooled mixture, form small balls - for each ball, use about one teaspoon of the mixture. You will notice that the mixture will be quite sticky, so work as quickly as possible.
8. Put the balls in the refrigerator to firm up for another thirty minutes, then serve them. Good appetite!

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