Homemade French Baguette Recipe: Crispy on the outside, soft on the inside
If you are a fan of this type of French bread, enjoy the crispy crust and the shape of the oblong loaf! Ingredients: - 500 grams of smooth flour - 370 ml of lukewarm water - 1 teaspoon of dry yeast - 1 teaspoon of salt Preparation: Mix the dry ingredients in a bowl, then gradually add the water to knead the dough. When...
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