A gastronomic delight from the skilled hands of Bobe Jankoska: Gjomleze

Jovanka Jankoska Bobe, who is behind the bobesbakery.mk blog, Facebook and Instagram profile, is a real culinary creative – her recipes are a treat for both the eyes and the palate. Today, Bobe shares a recipe for a real gourmet delicacy - gjomleze. - Discover the preparation method of this authentic dish and enjoy its irresistible taste. Every bite will…

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Recipe for salmon glazed with balsamic vinegar and honey: Unique flavor and aroma

Salmon glazed with balsamic and honey is made by adding rosemary and garlic, which are also important for the aroma and taste of this specialty. Glazed salmon is marinated with balsamic vinegar, honey, a little white wine and mustard. It gives a really specific taste. Ingredients: - 60 ml of balsamic vinegar - 30 ml of white wine - ...

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An unusually delicious recipe by Stefanija Nestorovska: Quinoa pie with Swiss chard and leeks

If there is a queen among pies, it is the leek pie. Almost no one can resist its aroma and taste. And thanks to the skillful hands and inventiveness of the young Stefania Nestorovska, who is behind the Instagram profile and blog snestorovska.com, we always have the opportunity to try something interesting and unusual. Today, enjoy the unique taste of...

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Recipe for delicious spring rolls with vegetables: They go well with a nice sauce

Spring rolls with vegetables are a great and healthy food. An excellent delicacy that is quickly and easily prepared as a main dish or a tasty side dish to various specialties. You can serve them for a snack, breakfast or dinner, for a celebration or for a simple get-together with friends... Ingredients: - 1 package of thin skins - 100 grams of carrots - ...

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Gastronomic masterpiece of Diana Ivanoska: Quick dumplings

Life can really be impeccably "delicious", and this is confirmed by Diana Ivanoska from Tetovo, who takes us on an exceptional gastronomic journey with her talent for combining flavors. Ivanoska is behind the Instagram profile "Dash of Spice" and reveals to us the little secrets of creating magic from flavors. She started sharing her recipes...

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Conversation with Teodora Nikolic, bartender: People are surprised when they see a girl making their cocktail

Recently, the 15th edition of the State Championship of Bartenders in Macedonia was held, within the framework of which the first "Skopje Bar Show" took place, where the latest trends in the bar and cocktail industry were presented. The winning statuette went to the hands of 24-year-old Teodora Nikolic from Skopje, who will present her excellent skills at the World Championship...

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"Torta di ricotta": A recipe for a cake reminiscent of cheesecake, which Italians eat at Easter

"Torta di ricotta", or in translation - ricotta cake, is a delicious dessert that is often prepared for Easter in Sicily, but also in the rest of Italy. Of course, it was named after the main ingredient – ​​creamy ricotta cheese, writes "Pun Kufer". The ricotta-based filling is placed on a base for pies, i.e. "pasta ...

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Leek Roll Recipe: Plan it now for the festive Easter table

There is nothing more beautiful and delicious than a homemade roll, regardless of whether it is prepared in a sweet or salty version. Although the holiday is far away, you can still plan the menu for the festive Easter table - leek roll. A roll with a special aroma and taste. Ingredients: For the dough: - 500 grams of flour - 2 tablespoons of oil...

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